Okonomiyaki

Okonomiyaki

Okonomiyaki (お 好 み 焼 き) is the famous Japanese dish reminiscent of an American pancake, also made famous by numerous anime and manga.
Kimchi Reading Okonomiyaki 4 minutes Next Zaru Soba
Recipe of Cookingwiththehamster (video tutorial)

Okonomiyaki (お 好 み 焼 き) is the famous Japanese dish reminiscent of an American pancake, also made famous by numerous anime and manga ( here the reference article ).

The recipe I propose is that of Kansai (often called "Osaka pizza"), where it is said to have been invented in the 1930s. Initially prepared as a simple wheat pancake, cabbage, meat and egg were added after World War II. Today it is part of the Japanese street food par excellence.

INGREDIENTS

1/2 white cabbage (coarsely chopped)

100 gr flour

1 sachet of chemical yeast

1 egg

130 ml broth dashi (or granular)

2 spring onions (only the green part coarsely chopped)

1 handful of tenkasu

100 gr thinly striped pork belly (or bacon)

vegetable oil

sauce okonomiyaki

Kewpie mayonnaise

1 handful of katsuobushi

1 bite of seaweed aonori

PREPARATION

- Mix the flour, baking powder, egg and dashi broth in a large bowl. Add the cabbage, spring onion and tenkasu and continue to mix well.

- Heat a little oil on a smooth-bottomed plate or a non-stick pan. Add the mixture to form a pancake not too high.

- Arrange the slices of pancetta (or bacon) and leave the heart on low heat for about 5 minutes. Then turn the okonomiyaki and cook it on the other side for another 10 minutes or so. If the mixture tends to burn, cover with a lid.

- Put the okonomiyaki on the serving plate. Garnish with okonomiyaki sauce, then mayonnaise, aonori seaweed and katsuobushi. Serve immediately.

Okonomiyaki | © cookingwiththehamster
Ingredients - Oishii Planet | © cookingwiththehamster
Kewpie Mayo - Oishii Planet | © cookingwiththehamster
Okonomi sauce - Oishii Planet | © cookingwiththehamster
Katsuobushi - Oishii Planet | © cookingwiththehamster
Aonori - Oishii Planet | © cookingwiththehamster
Tenkasu - Oishii Planet | © cookingwiththehamster
Granular dashi - Oishii Planet | © cookingwiththehamster
In English :

Okonomiyaki (お 好 み 焼 き) is the famous Japanese dish that resembles an American pancake, also made famous by numerous anime and manga ( here the reference article )

The recipe I propose is that of Kansai (often called "Osaka pizza"), where it is said to have been invented in the 1930s. Initially prepared as a simple wheat pancake, cabbage, meat and egg were added after World War II. Today it is part of the Japanese street food par excellence.

INGREDIENTS

1/2 white cabbage (coarsely chopped)

100 gr flour

1 sachet of chemical yeast

1 egg

130ml dashi broth (or granulated)

2 spring onions (only the green part coarsely chopped)

1 handful of tenkasu

100 gr thinly striped pork belly (or bacon)

vegetable oil

okonomiyaki sauce

Kewpie mayonnaise

1 handful of katsuobushi

1 bite of aonori seaweed

PREPARATION

- Mix the flour, baking powder, egg and dashi broth in a very large bowl. Add the cabbage, spring onion and tenkasu and continue to mix well.

- Heat a little oil on a smooth-bottomed plate or a non-stick pan. Add the mixture to form a pancake not too high.

- Arrange the slices of pancetta (or bacon) and leave the heart on a low flame for about 5 minutes. Then turn the okonomiyaki and cook it on the other side for another 10 minutes or so. If the mixture tends to burn, cover with a lid.

- Put the okonomiyaki on the serving plate. Garnish with okonomiyaki sauce, then mayonnaise, aonori seaweed and katsuobushi. It is needed immediately.

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