Huile de poivre vert du Sichuan - 80ml

I'm a chef who lived in Chengdu, Sichuan China for 4 years and learned from local Sichuan chefs how to cook their cuisine. This is a high-quality Yaomazi Teng Jiao Oil and it's perfect for making classic Sichuan dishes like dan dan mian, spicy wontons, cold chicken, etc. A must-have ingredient if you're interested in Sichuan cuisine! Thanks, Oishii Planet for carrying it!