Konjac Shirataki Spaghetti with Pumpkin - 200g
Scadenza:
Shirataki (konjac) spaghetti, drained weight 200g.
Low-calorie konnyaku spaghetti enriched with a subtle sweetness of pumpkin.
Made from rustic konnyaku yam root, rice flour, millet, and fresh pumpkin, the delicate and substantial bite of these noodles is rich in vitamins and nutrients, making them a healthy alternative to typical pasta and noodle dishes. Only 28 calories per 200g serving, each noodle is cut to 20 cm in length and is ready to eat once rinsed, whether boiled in ramen, served with pasta sauce, or served cold in a dressed salad. Versatile, high in fiber, and less chewy than regular shirataki noodles, these smooth noodles are a great way to add a more unique nutrition to your daily diet.
- Product of Japan
Nutritional Values per 100g
| energy | 59 kJ/ 14 kcal |
| fat | 0.2 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 2.8 g |
| of which sugars | 0 g |
| protein | 0.3 g |
| salt | 0.01 g |
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