Shirataki Konjac Noodles with Spinach - 200g
Scadenza:
Shirataki (konjac) spaghetti, drained weight 200g.
Low-calorie konnyaku spaghetti enriched with a spinach flavour.
Made from rustic konnyaku yam root, rice flour, millet, and fresh pumpkin, these noodles have a delicate yet satisfying bite and are rich in vitamins and nutrients, making them a healthy alternative to typical pasta and noodle dishes. With just 28 calories per 200 g serving, each noodle is cut to a length of 20 cm and is ready to eat once washed, whether boiled in ramen, served with pasta sauce, or served cold on a dressed salad. Versatile, high in fibre, and less chewy than regular shirataki noodles, these smooth noodles are a great way to add something more unique to your daily diet.
- Made in Japan
Nutritional values per 100g
| energy | 59 kJ/ 14 kcal |
| fat | 0.2 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 2.8 g |
| of which sugars | 0 g |
| protein | 0.3 g |
| salt | 0.01 g |