Sweet Potato Vermicelli - 400g
Scadenza:
They are spaghetti, very nutritious vermicelli, quite slippery with a rubbery consistency, obtained from potato starch.
They certainly represent a healthy alternative to the very common wheat or rice flour noodles. They are ideal for stir-fries and soups. Just let them soak in water and they can be cooked by boiling or sautéing. Great for hotpot!
- Made in China
Nutritional values per 100g
| energy | 1467 kJ/ 351 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 86.8 g |
| of which sugars | 17.2 g |
| proteins | 0 g |
| salt | 0 g |
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