Sweet Potato Vermicelli - 400g
Scadenza:
They are nutritious spaghetti-like vermicelli with a fairly slippery, chewy texture, made from potato starch.
They are certainly a healthy alternative to the very common wheat- or rice-flour noodles. They are particularly suitable for stir-frying and soups. Simply soak them in water, then they can be boiled or stir-fried. Excellent for hotpot!
- Made in China
Nutritional values per 100 g
| energy |
1467 kJ/ 351 kcal |
| fat | 0 g |
| of which saturates | 0 g |
| carbohydrates | 86,8 g |
| of which sugars | 17,2 g |
| protein | 0 g |
| salt | 0 g |
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