Wide Sweet Potato Noodles - 350g
Scadenza:
Description
They are very nutritious spaghetti with a slippery, chewy texture made from sweet potato starch (known for their very high Vitamin A content).
They definitely represent a healthy alternative to the very common wheat or rice noodles. They are very suitable for frying and soups. Just soak them in water and they can be cooked boiled or stir-fried. Great for hotpot!
Product of China.
Nutritional Values per 100g
| energy |
|
| fats |
|
| of which saturated fatty acids | 0 g |
| carbohydrates | 83.7 g |
| of which sugars | 17 g |
| protein | 0 g |
| sale | 0 g |