Wide Sweet Potato Noodles - 350g
Scadenza:
Description
These are very nutritious noodles with a rather slippery, chewy texture, made from sweet potato starch (sweet potatoes are known for their exceptionally high vitamin A content).
They are certainly a healthy alternative to the very common wheat- or rice-flour noodles. They are especially suitable for frying and soups. Simply soak them in water, then they can be boiled or stir-fried. Perfect for hotpot!
Made in China.
Nutritional Values per 100g
| energy |
|
| fat |
|
| of which saturated fatty acids | 0 g |
| carbohydrates | 83.7 g |
| of which sugars | 17 g |
| protein | 0 g |
| fat | 0 g |