Ssamjang Korean Mixed Soybean Paste - 170g
Scadenza:
A Korean classic is fermented miso paste (SOY bean paste),
is used in Korean cuisine as a sauce, marinade and as an ingredient in soup.
This pack is for 83 servings / tbsp.
Made in South Korea
Nutritional values per 100g
| energy | 868 kJ / 207 kcal |
| fat | 3.2 g |
| of which saturated fatty acids | 0.5 g |
| carbohydrates | 37.8 g |
| of which sugars | 23.9 g |
| proteins | 9.1 g |
| goes up | 2.02 g |