Singsong Korean Mixed Soybean Paste Ssamjang - 350g
Scadenza:
Ssamjang Singsong soybean paste is a flavorful and versatile Korean seasoning traditionally used in samgyeopsal ssam, a preparation in which grilled meat is wrapped in lettuce leaves along with this seasoning.
- Origin and Tradition: Ssamjang soybean paste is a Korean culinary product deeply rooted in the country's culinary tradition. "Ssam" in Korean means "to wrap," and this sauce is often used to flavor meat or vegetable rolls.
- Main Ingredients: Ssamjang soybean paste is made primarily from fermented soybean paste (doenjang) and fermented chili pepper paste (gochujang). These ingredients give the condiment a rich and complex flavor, with salty, sweet, and slightly spicy notes.
- Flavor: Ssamjang is known for its robust flavor and complexity. The presence of fermented soybean paste contributes a salty and umami note, while fermented chili paste adds a spicy and slightly sweet touch. Some variations may also contain garlic, green onion, or other aromatics.
- Traditional Uses: Ssamjang Soybean Paste is often used as a condiment for samgyeopsal ssam, in which lettuce leaves are used as a wrap for grilled meat, rice, and other ingredients. However, it is also suitable as a sauce to accompany various Korean dishes, such as barbecue, vegetables, or rice.
- Packaging: Packaged in a jar, it makes storage and application easy.
- To experience the unique flavor of Ssamjang Soybean Paste, you can use it according to Korean traditions or add it to your liking to enhance a variety of dishes.
- Made in South Korea
Nutritional values per 100g
| energy | 884 kJ/ 204 kcal |
| fats | 2.9 g |
| of which saturated fatty acids | 0.6 g |
| carbohydrates | 36 g |
| of which sugars | 21 g |
| proteins | 8.5 g |
| salt | 5.3 g |