Shiitake Mushrooms 3–4cm
Scadenza:
Shiitake is an edible mushroom native to East Asia, now cultivated and consumed worldwide. It is considered a medicinal mushroom in some forms of traditional medicine.
Dried shiitake mushrooms have many uses in East Asian cuisine. In Japan, they are served in miso soup, used as the base for a type of vegetarian dashi, and included in many steamed and slow-cooked dishes. In Chinese cuisine, they are often stir-fried in vegetarian dishes such as Buddha’s delight.
- Made in China
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