Shiitake Mushrooms 2-3cm - 100g
Scadenza:
Shiitake is a dried edible mushroom native to East Asia, now cultivated and consumed worldwide. It is considered a medicinal mushroom in some forms of traditional medicine.
Dried shiitake mushrooms have many uses in East Asian cuisine. In Japan, they are served in miso soup, used as a base for a type of vegetarian dashi, and as an ingredient in many steamed and slow-cooked dishes. In Chinese cuisine, they are often stir-fried in vegetarian dishes like Buddha's delight.
Mushroom dimensions: 2-3cm
- Product of Vietnam
Nutritional Values per 100g
| energy |
1146 kJ/ 274 kcal |
| fats | 4 g |
| of which saturated fatty acids | 2 g |
| carbohydrates |
23.5 g |
| of which sugars |
0.7 g |
| protein | 35 g |
| sale |
0.2 g |