Shiitake Mushrooms 2–3cm - 100g
Scadenza:
Shiitake is a dried, preserved, edible mushroom native to East Asia, which is now cultivated and consumed worldwide. It is considered a medicinal mushroom in some forms of traditional medicine.
Dried shiitake has many uses in East Asian cuisine. In Japan, it is served in miso soup, used as the base for a type of vegetarian dashi, and as an ingredient in many steamed and slow-cooked dishes. In Chinese cuisine, it is often stir-fried in vegetarian dishes such as Buddha’s delight.
Mushroom size: 2–3 cm
- Produced in Vietnam
Nutritional Values per 100g
| energy |
1146 kJ/ 274 kcal |
| fat | 4 g |
| of which saturated fatty acids | 2 g |
| carbohydrates |
23,5 g |
| of which sugars |
0,7 g |
| protein | 35 g |
| salt |
0,2 g |