Shiitake Mushrooms 3-4cm
Scadenza:
Shiitake is an edible mushroom native to East Asia, now cultivated and consumed worldwide. It is considered a medicinal mushroom in some forms of traditional medicine.
Dried shiitake has many uses in East Asian cuisine. In Japan, they are served in miso soup, used as a base for a type of vegetarian dashi, and as an ingredient in many steamed and slow-cooked dishes. In Chinese cuisine, they are often stir-fried in vegetarian dishes such as Buddha's delight.
- Product of China
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