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Homemade bubble tea is healthy, contains fewer calories, and is certainly easier on your wallet! Only 4 ingredients are needed to prepare classic bubble tea: tapioca pearls, milk, sugar, and tea. Below is the recipe for approximately 350 ml of bubble tea. Alternatively, you can choose the ready-to-drink bubble teas available on our website!
Ingredients:
- 60 g of tapioca pearls
- 500 ml of water for cooking the pearls
- 1 tablespoon of black tea
- 400 ml of water for the tea
- 100 g of brown sugar
- 100 ml of milk
How to prepare tapioca pearls:
- Soak the tapioca pearls in cold water for approximately 30 minutes.
- Cook the pearls in 500 ml of boiling water for 3–4 minutes, until they become soft and translucent.
- Drain the tapioca pearls and rinse them under cold running water.
- Pour the pearls into a large glass.
How to prepare bubble tea:
- Boil 100 g of brown sugar with 100 ml of water.
- Steep the tea in 200 ml of water.
- Combine all the ingredients in a shaker, adjusting the proportions to suit your personal taste.
- Pour the bubble tea into a glass and enjoy it with a wide-diameter straw.
Tips:
- You can experiment with different sugar-to-water ratios and use white sugar, brown sugar, honey, syrup, or any other sweetener you prefer.
- As an alternative to tapioca pearls, nata de coco, nata de lychee, and popping boba are also available.
- Replace the milk with plant-based milk!
