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Homemade bubble tea is healthy, contains fewer calories, and certainly weighs less on your wallet! Only 4 ingredients are needed to prepare classic bubble tea: tapioca pearls, milk, sugar, and tea. Below is the preparation for about 350ml of bubble tea. Or you can choose the ready-to-drink bubble tea available on our website!
Ingredients:
- 60g tapioca pearls
- 500ml of water for cooking the pearls
- 1 tablespoon of black tea
- 400 ml of water for the tea
- 100g of brown sugar
- 100ml of milk
How to prepare tapioca pearls:
- Soak the tapioca pearls in cold water for about 30 minutes.
- Cook the pearls for 3-4 minutes in 500ml of boiling water until they become soft and translucent.
- Drain the tapioca pearls and rinse them under cold running water.
- Pour the pearls into a large glass.
How to prepare bubble tea:
- Boil 100g of brown sugar with 100ml of water.
- Steep the tea in 200ml of water.
- Combine all the ingredients in a shaker, adjusting the amounts according to your personal taste.
- Pour the Bubble Tea into a glass and enjoy it with a wide-diameter straw.
Tips:
- You can experiment with different sugar-water ratios, use white sugar or brown sugar, honey, syrup, or any other sweetener you prefer.
- Instead of tapioca pearls, alternatives like nata de coco, nata de lychee, and popping boba are also available.
- Switch milk with plant-based milk!
