Preparing matcha this way is calming and helps you focus, allowing you to appreciate the beauty of the moment. Don’t worry too much about the steps. Imagine simply adding water to the tea. It will become intuitive over time.
WHAT YOU NEED
- Matcha
- Chasen or matcha whisk
- Chasaku or matcha teaspoon
- Sieve
HOW TO PREPARE IT
STEP 1: Sift 1–2 teaspoons (chasaku) of matcha into a cup using a small sieve.STEP 2: Add 60ml of hot water. For best results, use water just below boiling point.
STEP 3: Whisk vigorously in a zigzag motion until the tea is frothy.
STEP 4: Enjoy your matcha tea directly from the bowl.
