Japanese Sweet Azuki Yokan Jelly Cake - 95g
Yokan Azuki Jelly Cake
Tenzan Honpo’s Ogi Yokan Tsubuan Jelly Cake is the traditional Japanese sweet that will take your taste buds on a journey. This sweet and chewy delicacy is made with glutinous rice flour and sweet red bean paste, resulting in a soft and creamy texture that is simply irresistible.
Tenzan Honpo uses only the highest-quality ingredients, ensuring that every bite is full of flavor. The glutinous rice flour used in Ogi Yokan Tsubuan comes from Japan’s most renowned mills, while the sweet red bean paste is made only with the freshest and most flavorful beans.
Treat yourself to a piece of Japanese confectionery history with Tenzan Honpo’s Ogi Yokan Tsubuan and discover why it has been a staple dessert in Japan for centuries. Whether you are a fan of traditional sweets or simply looking for a new and delicious treat, this is the perfect choice!
- Enjoy on its own or with a cup of sencha green tea for a traditional and refreshing snack
- Cut into smaller pieces and share with friends on cocktail sticks
- Give as a traditional Japanese gift
- Made in Japan
Nutritional Values per 100g
| energy |
1198 kJ/ 280 kcal |
| fat | 1 g |
| of which saturates | 1 g |
| carbohydrates | 64 g |
| of which sugars | 50 g |
| protein | 4,3 g |
| salt | <0,01 g |
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