Azuki Yokan Japanese Jelly Cake - 95g
Azuki Yokan Jelly Cake
The Ogi Yokan Tsubuan from Tenzan Honpo Jelly Cake is the traditional Japanese sweet that will take your taste buds on a journey. This sweet and chewy delight is made with glutinous rice flour and sweet red bean paste, resulting in a soft and creamy texture that is simply irresistible.
Tenzan Honpo uses only the highest quality ingredients, ensuring that every bite is rich in flavor. The glutinous rice flour used in Ogi Yokan Tsubuan comes from the most renowned mills in Japan, while the sweet red bean paste is made only with the freshest and tastiest beans.
Treat yourself to a piece of Japanese pastry history with Ogi Yokan Tsubuan from Tenzan Honpo and discover why it has been a staple dessert in Japan for centuries. Whether you are a fan of traditional sweets or simply looking for a new and delicious treat, this is the perfect choice!
- Enjoy on its own or with a cup of sencha green tea for a traditional and refreshing snack
- Cut into smaller blocks and share with friends on cocktail sticks
- Gift as a traditional Japanese present
- Produced in Japan
Nutritional Values per 100g
| energy |
1198 kJ/ 280 kcal |
| fat | 1 g |
| of which saturated fatty acids | 1 g |
| carbohydrates | 64 g |
| of which sugars | 50 g |
| protein | 4.3 g |
| salt | <0.01 g |
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