Yokan Azuki Japanese Dessert Jelly Cake - 95g
Yokan Azuki Jelly Cake
Tenzan Honpo's Ogi Yokan Tsubuan Jelly Cake is the traditional Japanese dessert that will make your taste buds travel. This sweet and chewy delight is made with glutinous rice flour and sweet red bean paste, resulting in a smooth and creamy texture that is simply irresistible.
Tenzan Honpo uses only the highest quality ingredients, ensuring that every bite both full of flavour. The glutinous rice flour used in Ogi Yokan Tsubuan comes from the most renowned mills in Japan, while the sweet red bean paste is made with only the freshest and tastiest beans.
Indulge yourself in a piece of pastry history Japanese with Tenzan Honpo's Ogi Yokan Tsubuan and find out why it has been a staple dessert in Japan for centuries. Whether you're a fan of traditional desserts or just looking for a new and delicious treat, this is the perfect choice!
- To be enjoyed alone or with a cup of sencha green tea for a traditional and refreshing snack
- Cut into smaller chunks and share with friends on cocktail sticks
- Giving as a traditional Japanese gift
- Made in Japan
Nutritional values per 100g
| energy |
1198 kJ/ 280 kcal |
| fat | 1 g |
| of which saturated fatty acids | 1 g |
| carbohydrates | 64 g |
| of which sugars | 50 g |
| protein | 4.3 g |
| salt | <0.01 g |