Lungkow soy vermicelli
Lungkow soy vermicelli

Lungkow soy vermicelli

€1,40
12 Reviews
Quantity:
In stock

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Ultra thin translucent noodles, or vermicelli, made from mung bean (soy) flour. Soy vermicelli are a very popular ingredient in Thai cooking and are used in a variety of dishes, from spicy beef, pork or fish salads to baked crab or shrimp. Alternatively it can be pan fried to make sauteed vermicelli or provide a crunchy texture for salads.

Made in China

Nutritional values ​​per 100g
energy 1379 kJ / 330 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 85.3 g
of which sugars 0.13 g
proteins 0.7 g
goes up 0.039 g

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