Lungkow Soy Vermicelli
Scadenza:
Ultra-thin translucent noodles, or vermicelli, made from mung bean flour (green soy). Soy vermicelli is a very popular ingredient in Thai cuisine and is used in a variety of dishes, from spicy salads with beef, pork, or fish to baked crab or shrimp. Alternatively, it can be stir-fried to make stir-fried vermicelli or provide a crunchy texture for salads.
- Product of China
Nutritional Values per 100g
| energy |
1379 kJ/ 330 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 85.3 g |
| of which sugars | 0.13 g |
| protein | 0.7 g |
| sale | 0.039 g |