Lungkow soy vermicelli
Scadenza:
Quantity:
Ultra thin translucent noodles, or vermicelli, made from mung bean (soy) flour. Soy vermicelli are a very popular ingredient in Thai cooking and are used in a variety of dishes, from spicy beef, pork or fish salads to baked crab or shrimp. Alternatively it can be pan fried to make sauteed vermicelli or provide a crunchy texture for salads.
Made in China
Nutritional values per 100g
| energy |
1379 kJ / 330 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 85.3 g |
| of which sugars | 0.13 g |
| proteins | 0.7 g |
| goes up | 0.039 g |