Sempio Green Tea Vermicelli - 300g
Sempio green tea wheat vermicelli are thin, square noodles made with wheat flour and green tea powder from Jeju Island. Maintaining the fresh taste of green tea and its green color, they make an excellent summer delicacy.
These vermicelli are kneaded by hand and aged for 16 hours to ensure a pleasantly chewy texture. They are dried using a hot-air convection drying method, very similar to a natural drying environment, ensuring that the vermicelli dry evenly. This means that the vermicelli do not easily become soft or mushy.
Easy to measure: portioned into tied bundles and packaged in aluminum foil to protect the color and fresh flavor of the green tea from light and oxygen.
- Made in South Korea
Nutritional Values per 100g
| energy |
1467 kJ/ 345 kcal |
| fat | 0.6 g |
| of which saturates | 0 g |
| carbohydrates | 75 g |
| of which sugars | 3 g |
| protein | 10 g |
| salt | 2.9 g |





