Kikkoman Usukuchi Light soy sauce - 500 ml

Kikkoman Usukuchi Light soy sauce - 500 ml

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The Japanese answer to light soy sauce, not to be confused with Chinese light soy sauce. Usukuchi is lighter in color and saltier than regular Kikkoman soy sauce. The bright amber notes are reflected in a rich umami flavor. Mainly used in western Japan, especially in the Kansai region (Kyoto / Osaka). Usukuchi is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, udon and broths and to enhance the flavor of light sauces.

Made in Japan

Nutritional values ​​per 100ml
energy 305 kJ / 72 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 11 g
of which sugars 3.3 g
proteins 6.7 g
goes up 18.5 g

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