Sukina Japanese Udon Noodles - 600g
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Sukina Japanese Udon Noodles
Sukina Fresh Japanese udon noodles are thick, soft Japanese noodles made from wheat flour, water, and salt. Traditionally, the dough is not pulled but simply rolled out and cut.
Udon noodles are among the most popular noodles in Japan. Everyone enjoys the chewy texture and delicate flavor of Udon noodles. Sukina Fresh Udon Noodles can also be used as stir-fried noodles, served in soup, or cold with a healthy sauce such as miso sauce.
- Contains 3 packs of 200g
- Produced in South Korea
Nutritional values per 100g
| energy | 588 kJ/ 140 kcal |
| fat | 0.3 g |
| of which saturated fatty acids | 0.1 g |
| carbohydrates | 31.2 g |
| of which sugars | 0.6 g |
| protein | 3.5 g |
| salt | 0.6 g |