The castella ( カ ス テ ラ kasutera) also called castella cake, is a Japanese dessert similar to sponge cake. Its name derives from the Portuguese pão de Castela , which means "bread of Castile".
3 peach flavored cakes. A treat for both small and large!
Made in Japan
Nutritional values per 100g
|energy||690 kJ / 162 kcal|
|of which saturated fatty acids||3.2 g|
|of which sugars||17.2 g|
|goes up||0.3 g|