Rose-Flavored Fermented Tofu - 340g
Scadenza:
Discover the rich and savory flavors of Wangzhihe rose-flavored fermented tofu! This traditional Asian delicacy offers a unique taste experience with its distinctive combination of creamy texture and rich umami profile.
Perfect for adding depth to your dishes, Wangzhihe fermented tofu can be used as a condiment, sauce, or ingredient in various recipes. Its complex flavors are the result of a careful fermentation process, making it a versatile and flavorful addition to your culinary creations. Enhance your meals with the authentic taste of Wangzhihe fermented bean curd and explore the world of Asian cuisine in a completely new way.
- Drained Weight 190g
- Made in China
Nutritional Values per 100g
| energy |
546 kJ/ 130 kcal |
| fat | 10 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
7 g
|
| of which sugars | 5 g |
| protein | 10 g |
| salt | 6 g |