Fermented Rose Tofu - 340g
Scadenza:
Discover the rich and tasty flavors of Wangzhihe rose fermented tofu! This traditional Asian delicacy offers a unique taste experience with its distinctive combination of creamy texture and rich umami profile.
Perfect for adding depth to your dishes, Wangzhihe fermented tofu can be used as a seasoning, sauce, or ingredient in various recipes. Its complex flavors are the result of a careful fermentation process, making it a versatile and flavorful addition to your culinary creations. Enhance your meals with the authentic taste of Wangzhihe fermented bean curd and explore the world of Asian cuisine in a whole new way.
- Drained Weight 190g
- Product of China
Nutritional Values per 100g
| energy |
546 kJ/ 130 kcal |
| fats | 10 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
7 g
|
| of which sugars | 5 g |
| protein | 10 g |
| sale | 6 g |