With this seasoned fried tofu from Shirakiku, you can make vegetarian sushi in no time. Just cook 300g of rice with a mix of rice vinegar (4 tablespoons / 60ml), sugar (1.5 tablespoons / 13.5g), salt (1 1/2 tablespoons / 6g), form small elongated rice balls and stuff. t9>
Made in Japan
Fried soybeans 42.3% [soybeans, soybean oil, rapeseed oil, sequestrants E509, coloring agents E170, palm oil, emulsifiers: soybean lecithin E322, anti-caking agents E504], water, sugar, sauce soy (contains soy, wheat), cooking rice wine, flavor enhancers (E621-E635).
Nutritional values per 100g
|of which saturated fatty acids||1.54 g|
|of which sugars||21.2 g|
|goes up||2.3 g|