
Sukina Panko for Japanese breading - 200g
Description
To be consumed preferably by: 10/08/2022
Panko for Japanese style breading!
Made in South Korea
Preparation instruction
Cover the meat or fish with flour. Dip 2-3 tablespoons of water and 1/2 teaspoon of salt in a mixture of beaten egg. Roll the Obento Panko bread crumbs. Fry in hot oil until golden brown.
Ingredients
wheat flour , yeast, salt, vegetable fat (palm oil), glucose, raising agents [g rano flour, barley malt flour , seaweed powder, isolated soy protein, E300 antioxidants, hemicellulase, fungal alpha-amylase].
Nutritional values per 100g
energy | 1580 kJ / 376 kcal |
fat | 2.6 g |
of which saturated fatty acids | 0.8 g |
carbohydrates | 76.7 g |
of which sugars | 2.6 g |
proteins | 13.1 g |
goes up | 1.36 g |