To be consumed preferably by: 10/08/2022
Panko for Japanese style breading!
Made in South Korea
Cover the meat or fish with flour. Dip 2-3 tablespoons of water and 1/2 teaspoon of salt in a mixture of beaten egg. Roll the Obento Panko bread crumbs. Fry in hot oil until golden brown.
wheat flour , yeast, salt, vegetable fat (palm oil), glucose, raising agents [g rano flour, barley malt flour , seaweed powder, isolated soy protein, E300 antioxidants, hemicellulase, fungal alpha-amylase].
Nutritional values per 100g
|energy||1580 kJ / 376 kcal|
|of which saturated fatty acids||0.8 g|
|of which sugars||2.6 g|
|goes up||1.36 g|