Udon Noodles - 800g
Sukina Japanese Udon Noodles
Happy Fortune Udon Spaghetti are thick, chewy Japanese noodles made from wheat flour, water, and salt. These noodles have a neutral flavor, making them versatile for various dishes, and an elastic texture that absorbs sauces and broths well.
Udon can be served hot or cold, in soups or stir-fried, and are a staple of Japanese cuisine. They can also be used as substitutes for other types of noodles in dishes like ramen or spaghetti.
Udon noodles are easy to cook and can be ready in a few minutes, making them a convenient option for quick and satisfying meals.
- Contains 4 packets of 200g
- Product of China
Nutritional Values per 100g
| energy | 626 kJ/ 150 kcal |
| fat | 0.4 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 31.7 g |
| of which sugars | 0.9 g |
| protein | 4.8 g |
| salt | 0.2 g |


