Wide Sweet Potato Noodles - 350g
Scadenza:
These are highly nutritious noodles with a rather slippery, chewy texture, made from sweet potato starch (sweet potatoes are known for their very high vitamin A content).
They are certainly a healthy alternative to the most common wheat flour or rice noodles. They are particularly suitable for stir-fries and soups. Simply soak them in water, then they can be boiled or stir-fried. Excellent for hotpot!
Cook for 30 minutes, or soak overnight.
- Made in China
Nutritional Values per 100g
| energy |
1310 kJ/ 313 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 77 g |
| of which sugars | 0 g |
| protein | 0 g |
| salt | 0 g |