Also known as Korean vodka, it has a very smooth taste. It is a clear distilled rice-based liqueur and the most popular type of alcoholic beverage in Korea.
Soju originates from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make the taste softer than vodka, which can sometimes be sour at the end. Plus, it not only has a lower calorie content than vodka, it is also lower in tests.
Made in Korea
Water, alcohol, high fructose corn syrup, sucrose, grape flavor, citric acid, lactic acid, concentrated strawberry juice.
Alc. 13% Vol.