Blueberry-flavored soju Vol. 12% - 360ml
Soju is a very popular spirit sold in Korea, traditionally made by distilling rice and other grains. However, since the 1960s, to alleviate rice shortages, most soju has been produced by diluting high-strength neutral alcohol made from distilled sweet potatoes or tapioca.
One of the trendiest brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, increased sweetness, and relatively lower alcohol content. This smoother, softer profile has been a huge success and is especially popular among young drinkers in South Korea.
- Produced in Korea