Korean mango-flavored soju liqueur - 360ml
Scadenza:
Mango soju, 12% ABV, is a very popular spirit sold in Korea and traditionally made by distilling rice and other grains. However, since the 1960s, to alleviate rice shortages, most soju has been produced by diluting high-strength neutral alcohol made from distilled sweet potatoes or tapioca.
One of the trendiest brands in South Korea, Chum Churum (which translates as “like the first time”), is popular because of its added alkaline water, greater sweetness, and relatively lower alcohol content. This smoother, softer profile has been hugely successful and is particularly popular among young drinkers in South Korea.
- Made in Korea