Korean Mango Flavored Soju Liquor - 360ml
Scadenza:
Mango soju vol. 12% is a very popular spirit sold in Korea and traditionally produced by distilling rice and other grains. However, since the 1960s to alleviate the rice shortage, most soju has been made by diluting high-concentration neutral alcohol from distilled sweet potatoes or tapioca.
One of the trendiest brands in South Korea, Chum Churum (which translates as "like the first time") is popular due to the added alkaline water, increased sweetness, and relatively lower alcohol content. This softer and smoother profile has been hugely successful and is especially popular among young drinkers in South Korea.
- Produced in Korea