To be consumed preferably by : 08/09/2022
Soft velvety tofu. Creamy and velvety texture, excellent alternative to eggs and dairy products. Contains no preservatives, no dairy products, no gluten.
Made in USA
Water, seeds of soy 7.4%, protein isolate of soy 4.5%, acidity regulator E575, resistance agents E509.
Nutritional values per 100g
|of which saturated fatty acids||0.5 g|
|of which sugars||0.5 g|
|goes up||0.051 g|