To be consumed preferably by : 02/09/2022
Extra firm velvety tofu. Creamy and velvety texture, excellent alternative to eggs and dairy products. Contains no preservatives, no dairy products, no gluten.
Made in USA
Water, soybeans 7.4%, soybean protein isolate 4.5%, acidity regulator E575, resistance agents E509.
Nutritional values per 100g
|of which saturated fatty acids||0.51 g|
|of which sugars||0.5 g|
|goes up||0.11 g|