King Shiratama-Ko Mochi Rice Powder is made from Japanese domestic glutinous rice. It is perfect for making rice balls as it contains a high quality of sticky rice. 85g in volume for easy use.
Made in Japan
Instructions for preparation
Empty the contents into a bowl. Pour in 75ml of water gradually, mixing by hand. When the consistency becomes sticky, make it round in shape. Cook in boiling water for 1-2 min. Leave to cool in cold water and serve.