Shimaya Kombu Dashi - 128g
Shimaya Konbu Dashi no Moto is a Japanese seasoning used to prepare dashi, a type of stock commonly used in Japanese cuisine. It is made with dried seaweed (konbu) and other natural ingredients, instead of skipjack tuna, giving dishes a savory umami flavor. Also suitable for vegans and vegetarians.
To use, simply dissolve the powder in hot water to create a flavorful soup base for various Japanese dishes such as miso soup, noodle soup, or hot pot. Shimaya Konbu Dashi no Moto is a convenient and easy-to-use option for adding authentic Japanese flavor to your cooking.
A classic Japanese flavor in a vegan version. Produced by Shimaya, the base for countless Japanese dishes: kombu dashi stock instead of skipjack tuna.
Use it to prepare miso soup, noodle soup, oden, and much more. Use approximately 1 gram per serving.
- The the package contains 16 sachets of dashi stock
- Made in Japan
Nutritional values per 100 g
| energy |
880 kJ/ 207 kcal
|
| fat |
0 g
|
| of which saturated fatty acids | 0 g |
| carbohydrates | 31 g |
| of which sugars | 19 g |
| protein | 19 g |
| salt | 46.3 g |