Shimaya Kombu Dashi - 128g
Shimaya Konbu Dashi no Moto is a Japanese seasoning used to prepare dashi, a type of broth commonly used in Japanese cuisine. It is made with dried seaweed (konbu) and other natural ingredients. instead of skipjack tuna, and adds a savory umami flavor to dishes. Also suitable for vegans and vegetarians.
To use, simply dissolve the powder in hot water to create a flavorful soup base for various Japanese dishes like miso soup, noodle soup, or hot pot. Shimaya Konbu Dashi no Moto is a convenient and easy-to-use option for adding authentic Japanese flavor to your cooking.
A classic Japanese flavor in a vegan version. Produced by Shimaya, it's the base for many Japanese dishes: kombu dashi broth instead of skipjack tuna.
Use it to make miso soup, noodle soup, oden, and more. It uses about 1 gram for one serving.
- There package contains 16 sachets of dashi broth
- Made in Japan
Nutritional values per 100g
| energy | 880 kJ/ 207 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 31 g |
| of which sugars | 19 g |
| proteins | 19 g |
| salt | 46.3 g |