Sempio Korean Soybean Paste Doenjang - 460g
Sempio Korean Doenjang Soybean Paste is a traditional Korean soybean paste made from fermented soybeans and other natural ingredients. It has a rich and savory flavor with deep umami notes and a thick, smooth texture that adds depth and complexity to Korean soups, stews, and sauces.
Sempio Doenjang is carefully made using established methods, allowing the natural fermentation process to develop its unique aromatic profile. It is free from artificial preservatives and is a versatile seasoning that can be used in various Korean dishes to add authentic Korean flavor.
- Suitable for vegetarians and vegans
- Product of South Korea
Nutritional Values per 100g serving
| energy | 640 kJ/ 153 kcal |
| fats | 6.4 g |
| of which saturated fatty acids | 1.7 g |
| carbohydrates | 6.8 g |
| of which sugars | 3.5 g |
| protein | 14 g |
| sale | 12 g |


