Sempio Korean Doenjang Soybean Paste - 460g
Sempio Korean Doenjang Soybean Paste is a traditional Korean soybean paste made from fermented soybeans and other natural ingredients. It has a rich, savory flavor with deep umami notes and a thick, smooth texture that adds depth and complexity to Korean soups, stews, and sauces.
Sempio Doenjang is carefully made using well-established methods, allowing the natural fermentation process to develop its unique flavor profile. It contains no artificial preservatives and is a versatile condiment that can be used in various Korean dishes to add authentic Korean flavor.
- Suitable for vegetarians and vegans
- Made in South Korea
Nutritional values per 100 g serving
| energy | 640 kJ/ 153 kcal |
| fat | 6.4 g |
| of which saturated fatty acids | 1.7 g |
| carbohydrates | 6.8 g |
| of which sugars | 3.5 g |
| protein | 14 g |
| sale | 12 g |





