Seiki Japanese Sakura Mochi - 130g
Scadenza:
Enjoy the soft sweetness of Japanese spring.
Nothing completes a spring picnic like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit the sweet spot. In a suitably sized bag, perfect for sharing, these soft mochi are generously coated with a sugary kinako flour coating that soothes the delicate cherry blossom aroma, which has been powdered and mixed into the mochi dough. This allows the flavor and fragrance to expand in your mouth, along with the rich anko red bean filling, for a truly irresistible Japanese taste.
- Made in Japan
Nutritional values per 100g
| energy |
1230 kJ/ 294 kcal |
| fat | 0,2 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 70,7 g |
| of which sugars | 50 g |
| protein | 2,3 g |
| sale | 0,01 g |
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