Korean Corn Malt Syrup - 700g
Scadenza:
Korean corn malt syrup is a natural sweetener produced by processing corn. It is a popular ingredient in Korean cuisine, used to sweeten a variety of dishes and beverages. This syrup has a thick, sticky consistency similar to honey, but with a more neutral and less sweet flavor.
Thanks to its thick consistency, corn malt syrup also acts as a binding and thickening agent in many recipes. It can also be used as a substitute for sugar in desserts and sauces, adding a touch of sweetness and texture.
Corn malt syrup is an essential ingredient in the preparation of traditional Korean sweets such as tteok (rice cakes) and yakgwa (honey cookies). It is also used in many modern recipes as an alternative to refined white sugar.
- Nature of Corn Malt: Corn malt syrup is produced by cooking corn starch with enzymes that convert the sugars into corn malt. This process creates a syrup with a golden color and a sticky consistency.
- Natural Sweetener: Corn malt syrup is a popular choice as a natural sweetener in Korea. It is used to sweeten a wide range of dishes and beverages, including desserts, candies, ice cream, bibimbap, and sauces.
- Gluten-Free and Vegan: Corn malt syrup is naturally gluten-free and suitable for a vegan diet. It is an ideal choice for those following a gluten-free or vegetarian diet and looking for an alternative sweetener.
- Ideal for fruit and desserts. PET bottle with a dispensing cap. Easy to dispense—just open the cap and squeeze the plastic bottle.
- Produced in South Korea
Nutritional Values per 100 g
| energy | 1366 kJ/ 326 kcal |
| fat | <0.01 g |
| of which saturated fatty acids |
0 g
|
| carbohydrates | 81 g |
| of which sugars | 0.68 g |
| protein | 0.61 g |
| salt |
<0.01 g
|