Sanuki Udon 'Kawada' - 400g
Scadenza:
Kawata Sanuki Japanese Udon.
Preparation: cook the tagliatelle in plenty of boiling water for 10 minutes. Rinse with cold water, serve hot or cold.
- Product of Japan
Nutritional Values per 100g
| energy | 1384 kJ/ 326 kcal |
| fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| carbohydrates | 71 g |
| of which sugars | 2.6 g |
| protein | 9.3 g |
| sale | 5 g |