Sanuki Udon 'Kawada' - 400g
Scadenza:
Kawata Sanuki Japanese Udon.
Preparation: cook the noodles in plenty of boiling water for 10 minutes. Rinse with cold water; serve hot or cold.
- Made in Japan
Nutritional Values per 100 g
| energy | 1384 kJ/ 326 kcal |
| fat | <0.5 g |
| of which saturates | <0.1 g |
| carbohydrates | 71 g |
| of which sugars | 2,6 g |
| protein | 9.3 g |
| salt | 5 g |