Green Sriracha Sauce - 200ml
Scadenza:
The green sriracha sauce has a fresher taste compared to the red sriracha. The spiciness remains strong, but it’s not like a powerful punch that will stun your taste buds. Instead, the heat builds and lingers, making you crave more.
Sriracha is a chili sauce made from peppers, distilled white vinegar, garlic, sugar, and salt. In Thailand, sriracha is mainly used as a dipping sauce, particularly for fish dishes. In Vietnamese cuisine, sriracha is used to season pho or fried noodles, or to garnish spring rolls (chả giò). Sriracha also accompanies soups, eggs, and sandwiches.
- Product of Thailand
Nutritional Values per 100g
| energy | 519 kJ/ 124 kcal |
| fats | 0.74 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 27.8 g |
| of which sugars | 17.5 g |
| protein | / g |
| sale | 2.1 g |