Nang-Fah Sriracha Sauce - 450ml
Scadenza:
Nang-Fah Sriracha Sauce - 450ml/500g
Sriracha is a chili sauce made from chili peppers, distilled white vinegar, garlic, sugar, and salt. In Thailand, sriracha is primarily used as a dipping sauce, especially with fish-based dishes. In Vietnamese cuisine, sriracha is used to season pho or fried noodles, or as a garnish for spring rolls (chả giò). Sriracha also accompanies soups, eggs, and sandwiches.
- Made in Thailand
Nutritional Values per 100g
| energy | 436 kJ/ 104 kcal |
| fat | 0,7 g |
| of which saturates | 0 g |
| carbohydrates | 22,9 g |
| of which sugars | 17,5 g |
| protein | / g |
| salt | 2,1 g |