Nang-Fah Sriracha Sauce
Scadenza:
Nang Fah sriracha sauce available in 200ml (215g) and 450ml (500g)
Sriracha is a chili sauce made from peppers, distilled white vinegar, garlic, sugar, and salt. In Thailand, sriracha is mainly used as a dipping sauce, particularly for fish dishes. In Vietnamese cuisine, sriracha is used to season pho or fried noodles, or to garnish spring rolls (chả giò). Sriracha also accompanies soups, eggs, and sandwiches.
- Product of Thailand
Nutritional Values per 100g
| energy | 436 kJ/ 104 kcal |
| fats | 0.7 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 22.9 g |
| of which sugars | 17.5 g |
| protein | / g |
| sale | 2.1 g |