Sriracha nang fah sauce available in 200ml (215g) and 450ml (500g)
Sriracha is a chili sauce made with chillies, distilled white vinegar, garlic, sugar and salt. In Thailand, sriracha is mainly used as an accompanying sauce, particularly for seafood dishes. In Vietnamese cuisine, sriracha is used to flavor pho or fried noodles, or to garnish spring rolls (chả giò). The sriracha also accompanies soups, eggs and sandwiches.
Made in Thailand
Nutritional values per 100g
|energy||436 kJ / 104 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||17.5 g|