The gluten-free marinated Teriyaki also allows gluten-intolerant soy sauce lovers to enjoy their meat and vegetable dishes in the unmistakable Teriyaki style. As a marinade sauce in the barbecue season or to give a special touch to roasts, this sauce gives a strong and unique flavor to foods.
Teriyaki is a Japanese type of preparation for meat and fish. The ingredients are marinated and then grilled or roasted, acquiring a spicy sweet taste. But the Teriyaki sauce is certainly not a Japanese exclusive. It also goes perfectly with the barbecue classics. And it goes particularly well with rice and salad.
What's more, gluten-free marinated Teriyaki is also great for making tasty dip sauces.
Made in Japan
Nutritional values per 100ml
|energy||430 kJ / 103 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||14 g|
|goes up||11.5 g|