Kikkoman Gluten-Free Teriyaki Marinade - 250 ml
Scadenza:
The gluten-free Teriyaki marinade also allows gluten-intolerant soy sauce lovers to enjoy their meat and vegetable dishes in the unmistakable Teriyaki style. As a marinade sauce during barbecue season or to give a special touch to roasts, this sauce imparts a bold and unique flavor to foods.
Teriyaki is a type of Japanese preparation for meat and fish. The ingredients are marinated and then grilled or roasted, acquiring a sweet and spicy flavor. But Teriyaki sauce is certainly not exclusive to Japan. It pairs perfectly with barbecue classics. And it goes particularly well with rice and salad.
Additionally, the gluten-free Teriyaki marinade is also outstanding for preparing tasty dipping sauces.
- Product of Japan
Nutritional Values per 100ml
| energy | 430 kJ/ 103 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 14 g |
| of which sugars | 14 g |
| protein | 6.9 g |
| sale | 11.5 g |