Kikkoman Gluten-Free Teriyaki Marinade Sauce - 250 ml
Scadenza:
The gluten-free teriyaki marinade also allows gluten-intolerant soy sauce lovers to enjoy their meat and vegetable dishes in the unmistakable teriyaki style. Used as a marinade during barbecue season or to add a special touch to roasts, this sauce gives food a bold, unique flavor.
Teriyaki is a Japanese method of preparing meat and fish. The ingredients are marinated and then grilled or roasted, acquiring a spicy-sweet flavor. But teriyaki sauce is certainly not exclusively Japanese. It also pairs perfectly with barbecue classics, and goes particularly well with rice and salad.
In addition, the gluten-free teriyaki marinade is also superb for preparing delicious dipping sauces.
- Made in Japan
Nutritional values per 100 ml
| energy | 430 kJ/ 103 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 14 g |
| of which sugars | 14 g |
| protein | 6.9 g |
| sale | 11.5 g |