Kikkoman Teriyaki Sauce Glaze with Honey - 250 ml
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The name Teriyaki derives from the union of the terms "teri" (shiny) and "yaki" (grilling / stewing). In Japan, Teriyaki-style dishes have been a traditional food for generations. First, the seafood, meat and vegetables are soaked in the marinated Teriyaki and then roasted, stewed or grilled. Classic Teriyaki sauces feature a sweet and sour taste, which gives a stunning aroma to pan, baked or grilled food. And not just for Japanese dishes! Teriyaki sauces are an ideal condiment for roasted, baked or grilled dishes from around the world.
Made in Japan
Nutritional values per 100ml
| energy | 958 kJ / 226 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 47 g |
| of which sugars | 42 g |
| proteins | 5 g |
| goes up | 6.8 g |