Kikkoman Sweet Soy Sauce - 250 ml
With our sweet soy sauce, dishes acquire a particular sweet and sour note, whether for meat or vegetables, soups, or salads. But there’s more! This sauce is an ideal ingredient in dressings for salads or vegetables and is perfect for caramelizing nuts or for Sunday roast, to which this sweet condiment gives a special touch. Just a few tablespoons are enough to make foods crispy and incredibly tasty. Even desserts, like chocolate mousse, can be perfectly enhanced with this sauce.
Our original naturally fermented soy sauce serves as a base. It is made with 4 pure ingredients: soybeans, wheat, water, and salt. Thanks to other carefully selected ingredients, Kikkoman sweet soy sauce acquires its unmistakable sweet and sour flavor. It is not only a pleasure for the palate but also gives dishes an appetizing glazed appearance.
- Produced in Japan
Nutritional Values per 100ml
| energy | 1101 kJ/ 263 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 57 g |
| of which sugars | 52 g |
| protein | 4.3 g |
| salt | 7.1 g |