With our sweet soy sauce, dishes acquire a particular sweet and sour note, whether for meat or vegetables, soups or salads. But there is more! This sauce is an ideal ingredient in salad or vegetable dressings and is perfect for caramelizing walnuts or for Sunday roasts, to which this sweet dressing gives a very special touch. A few spoons are enough to make food crunchy and incredibly tasty. Even desserts, such as chocolate mousse, can be perfectly enriched with this sauce.
Our original naturally brewed soy sauce serves as the base. This is made with 4 pure ingredients: soybeans, wheat, water and salt. Thanks to other carefully selected ingredients, Kikkoman Sweet Soy Sauce acquires that unmistakable sweet and sour taste. It is not only a pleasure for the palate but also gives dishes an appetizing glazed appearance.
Made in Japan
Nutritional values per 100ml
|energy||1101 kJ / 263 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||52 g|
|goes up||7.1 g|