Squid Brand Fish Sauce - 300ml
Squid brand fish sauce is a condiment derived from fish that has undergone a long fermentation process. It is an essential ingredient in many dishes, soups, and Indo-Chinese curries and replaces salt.
This fish sauce is made from anchovies, salt, and sugar, and is used sparingly because of its rather intense flavor. The type of fish used is placed in wooden boxes to ferment with salt and is slowly pressed to extract the fish liquid.
- Product of Thailand
Nutritional Values per 100ml
| energy | 230 kJ/ 55 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 3.4 g |
| of which sugars | 3.4 g |
| protein | 10.4 g |
| sale | 24.4 g |


