Squid Brand Fish Sauce - 300ml
Squid brand fish sauce is a fish-based condiment that has undergone a long fermentation process. It is an essential ingredient in many Indochinese dishes, soups, and curries, and replaces salt.
This fish sauce is made from anchovies, salt, and sugar, and is used sparingly because of its rather intense flavor. The fish used is placed in wooden crates to ferment with salt and is slowly pressed until the fish liquid is released.
- Made in Thailand
Nutritional values per 100 ml
| energy | 230 kJ/ 55 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 3.4 g |
| of which sugars | 3.4 g |
| protein | 10.4 g |
| salt | 24.4 g |





