Ozeki Sake Kasu Paste - 200g
Sake Kasu, also known as sake lees or sake lees paste, is an extraordinary byproduct of sake production that embodies the essence of Japanese culinary tradition. It comes from the remnants of fermented rice, yeast, and koji mold after sake pressing. Sake Kasu is highly valued for its complex aromatic profile and versatile culinary uses.
This unique ingredient boasts a rich and creamy texture with a deep umami flavor. Its taste resembles sake but with added layers of complexity, making it a favorite in Japanese kitchens.
In Japanese cuisine, Sake Kasu is often used as a marinade for fish, poultry, and meat, infusing them with a delicious umami essence. It is also a key ingredient in traditional dishes like Kasu miso soup, which it gives a robust and earthy flavor. Additionally, it can be incorporated into salad dressings, sauces, and even desserts to add depth and character.
Beyond its culinary applications, Sake Kasu is celebrated for its potential health benefits. It is believed to contain essential amino acids, antioxidants, vitamins, and minerals, making it a popular choice for those seeking a nutritious boost in their meals.
- Product of Japan
Nutritional Values per 100g
| energy | 320 kJ/ 76 kcal |
| fat | 1.5 g |
| of which saturated fatty acids | 0.5 g |
| carbohydrates | 7.6 g |
| of which sugars | 7.6 g |
| protein | 7.1 g |
| salt | 1.6 g |