Ozeki Sake Kasu Paste - 200g
Sake Kasu, also known as sake lees or sake lees paste, is an extraordinary by-product of sake production that embodies the essence of Japanese culinary tradition. It is derived from the remnants of fermented rice, yeast, and koji mold after sake is pressed. Sake Kasu is highly valued for its complex aromatic profile and versatile culinary applications.
This unique ingredient boasts a rich, creamy texture with a deep umami flavor. Its taste is reminiscent of sake but with added layers of complexity, making it a favorite in Japanese cuisine.
In Japanese cuisine, Sake Kasu is often used as a marinade for fish, poultry, and meat, infusing them with a delicious umami essence. It is also a key ingredient in traditional dishes such as Kasu miso soup, to which it lends a robust, earthy flavor. Additionally, it can be incorporated into salad dressings, sauces, and even desserts to add depth and character.
Beyond its culinary applications, Sake Kasu is celebrated for its potential health benefits. It is believed to contain essential amino acids, antioxidants, vitamins, and minerals, making it a popular choice for those seeking a nutritious boost in their meals.
- Produced in Japan
Nutritional Values per 100g
| energy | 320 kJ/ 76 kcal |
| fat | 1,5 g |
| of which saturated fatty acids | 0,5 g |
| carbohydrates | 7,6 g |
| of which sugars | 7,6 g |
| protein | 7,1 g |
| salt | 1,6 g |