Yumenishiki Brown Sushi Rice - 1kg
Scadenza:
Yumenishiki rice is undoubtedly the favorite sushi rice among Japanese people in Italy! This superior-quality rice is carefully cultivated under the supervision of Japanese professionals using traditional rice-growing methods, producing grains full of flavor. This type of brown rice is rice from which the hull (the layer covering the outside of the rice grain) has been removed, while retaining the bran and germ layers, which are normally removed to produce white rice.
- Produced in Italy
Nutritional Values per 100 g
| energy | 1490 kJ/ 350 kcal |
| fat | 0,6 g |
| of which saturated fatty acids | 0,2 g |
| carbohydrates | 79 g |
| of which sugars | <0,5 g |
| protein | 6,6 g |
| salt | <0,01 g |