Whole Grain Sushi Rice Yumenishiki - 1kg
Scadenza:
Yumenishiki rice is undoubtedly the sushi rice preferred by the Japanese in Italy! This high-quality rice is carefully cultivated under the guidance of Japanese professionals who use traditional methods for rice, creating grains of rice full of flavor. This type of brown rice is the rice from which the husk (the layer that covers the outer part of the rice grain) has been removed, but still retains the bran and germ layers, the parts that are normally removed for white rice.
- Produced in Italy
Nutritional Values per 100g
| energy | 1490 kJ/ 350 kcal |
| fat | 0.6 g |
| of which saturated fatty acids | 0.2 g |
| carbohydrates | 79 g |
| of which sugars | <0.5 g |
| protein | 6.6 g |
| salt | <0.01 g |