Yumenishiki rice is undoubtedly the Japanese favorite sushi rice in Italy! Such superior quality rice is carefully grown under the direction of Japanese professionals using traditional rice methods, creating rice grains full of flavor. This type of brown rice is rice in which the shell (the layer that covers the outside of the grain of rice) has been removed, but still retains the layer of bran and germ, the parts that are normally removed for the white rice.
Made in Italy
Nutritional values per 100g
|energy||1490 kJ / 350 kcal|
|of which saturated fatty acids||0.2 g|
|of which sugars||<0.5 g|
|goes up||<0.01 g|
Uso questo riso molto spesso per fare gli onigiri. Davvero buono!
Riso integrale perfetto, ottima cottura e perfetto per il sushi