Haruka Sushi Rice - 1kg
Scadenza:
Yume Nishik Sushi Rice
Haruka rice is a round/medium-short-grain Japonica variety, particularly appreciated for preparing sushi. It is cultivated using Japanese techniques but is also often produced in Italy for the European market.
It is similar to classic “sushi rice”: with almost spherical, starch-rich grains that provide a soft, firm, and slightly sticky texture that helps the grains bind together when preparing nigiri, maki, and onigiri.
- Produced in Europe
Nutritional Values per 100g
| energy | 1490 kJ/ 350 kcal |
| fat | 0.6 g |
| of which saturates | 0.2 g |
| carbohydrates | 79 g |
| of which sugars | <0.5 g |
| protein | 6.6 g |
| salt | <0.01 g |