Pickled Daikon Radish Sushi Takuan - 500g
Scadenza:
Yellow preserved Daikon radish, known as Takuan in Japan and Danmuji in Korea. The seasoned radish has a sweet and slightly sour taste, great to serve as an appetizer or even after a meal to aid digestion.
The pickling process gives the radish a crunchy texture and bright yellow color, making it a visually appealing addition to any dish.
Takuan Daikon is a versatile ingredient that can be eaten alone as a snack, added to salads, or used as a side dish for sushi and other Japanese dishes. With its strong flavor and unique texture, Takuan Daikon is the perfect ingredient to add a touch of Japan to your meals.
- Product of China
Nutritional Values per 100g
| energy |
165 kJ/ 39 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
8.5 g
|
| of which sugars | 0.3 g |
| protein | 0.2 g |
| salt | 5.6 g |
salt