Korean chili powder (fine) - 500g
Scadenza:
Korean red pepper powder, known as gochugaru, is a key ingredient in Korean recipes. Gochugaru is made by drying red peppers in the sun and crushing them into a fine powder. This Wang Red Pepper Powder is a high quality gochugaru, used in recipes for gochujang, tteokbokki, kimchi, etc.
Made in Korea
Nutritional values per 100g
| energy |
|
| fat | 10 g |
| of which saturated fatty acids | 2.1 g |
| carbohydrates |
|
| of which sugars | 12 g |
| proteins | 13.2 g |
| goes up | 0.03 g |