Doenjang Soybean Paste - 500g

Doenjang Soybean Paste - 500g

€4,10
4 Reviews
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A Korean classic is fermented miso paste (SOY bean paste), is used in Korean cuisine as a sauce, marinade and as an ingredient in soup.

Made in South Korea

Nutritional values ​​per 100g serving
energy 627.41 kJ / 149.9 kcal
fat 3.82 g
of which saturated fatty acids 0.57 g
carbohydrates 19.04 g
of which sugars 0.1 g
proteins 12.83 g
goes up 10.78 g

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