Doenjang Soybean Paste - 500g
Scadenza:
A Korean classic is fermented miso paste (SOYBEAN paste), used in Korean cuisine as a sauce, marinade, and ingredient in soup.
- Produced in South Korea
Nutritional values per 100 g serving
| energy | 627.41 kJ/ 149.9 kcal |
| fat | 3.82 g |
| of which saturated fatty acids | 0.57 g |
| carbohydrates | 19.04 g |
| of which sugars | 0.1 g |
| protein | 12.83 g |
| salt | 10.78 g |