Doenjang Soybean Paste - 500g
Scadenza:
A Korean classic is fermented miso paste (soybean paste), it is used in Korean cuisine as a sauce, marinade, and as an ingredient in soup.
- Produced in South Korea
Nutritional Values per 100g serving
| energy | 627.41 kJ/ 149.9 kcal |
| fat | 3.82 g |
| of which saturated fatty acids | 0.57 g |
| carbohydrates | 19.04 g |
| of which sugars | 0.1 g |
| protein | 12.83 g |
| salt | 10.78 g |