Original Miso Paste - 500g
Scadenza:
Quantity:
Miso paste . After opening, keep refrigerated.
Miso is a Japanese condiment ideal for flavoring broths, soups and soups instead of the classic cooking cube.
Miso is made by fermenting a selection of soybeans, rice, barley and wheat together to create a thick, textured paste. While all miso contains some or all of these key ingredients, the differences in the combinations, proportions and quality of the ingredients ensure that no miso paste is exactly the same.
Made in Taiwan
Nutritional values per 100g
| energy | 874 kJ / 209 kcal |
| fat | 4.9 g |
| of which saturated fatty acids | 1 g |
| carbohydrates | 34.5 g |
| of which sugars | 13.6 g |
| proteins | 6.7 g |
| goes up | 11.3 g |