Yude Azuki Red Bean Paste - 200g
Scadenza:
Yude Azuki is a Japanese canned food made of cooked azuki beans, also known as adzuki beans, in sweet syrup. Azuki beans are small red beans commonly used in East Asian cuisine and are a popular ingredient in traditional Japanese sweets.
Yude Azuki beans are boiled until soft, then boiled in a sweet syrup made from sugar and water to create a delicious, sweet, and slightly earthy flavor. Yude Azuki can be enjoyed as a standalone dessert or as a topping for shaved ice or mochi.
- Product of Japan
Nutritional Values per 100g
| energy |
936 kJ/ 224 kcal |
| fat | 0.6 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
50.3 g |
| of which sugars | 35.8 g |
| protein | 4.3 g |
| sale | 0.1 g |