Ottogi Jjajang Black Bean Powder - 100g
Scadenza:
Assi Black Soybean Pasta Jjajang
Jjajang Black Bean Paste in powder form is a popular and delicious Korean sauce made with black beans, onion, and garlic. It is a thick, dark brown sauce, perfect for preparing traditional Korean black bean noodles, or Jjajangmyeon. This paste is made with genuine, high-quality ingredients and has a rich, savory, sweet, and salty flavor.
The sauce has a smooth, velvety texture that makes it easy to spread and mix with noodles or rice. It is also a versatile sauce that can be used as a marinade or dipping sauce for grilled meat or vegetables.
It is a must-have for all Korean food lovers looking to add authentic and delicious flavors to their cooking. Try it today and experience the true taste of Korean cuisine!
- Find the recipe for preparing authentic jjajangmyeon on our blog! Click here
- Made in South Korea
Nutritional Values per 100g
| energy | 1465 kJ/ 350 kcal |
| fat | 5 g |
| of which saturates | 2.5 g |
| carbohydrates | 65 g |
| of which sugars | 15 g |
| protein | 10 g |
| salt | 9.03 g |